Dinner Menu
STARTERS CALAMARI smoked paprika, lemon-caper rémoulade 8 AHI TUNA TARTARE "NIÇOISE" chopped egg, capers, onion, olives, housemade potato chips, tarragon aioli 15 ANDERSON RANCHES LAMB ALBÓNDIGAS roasted garlic tzatziki, arugula, roasted red peppers 10 MEDITERRANEAN BLUE MUSSELS chorizo, red peppers, onions, white wine-garlic broth 10 BAKED MAC & CHEESE fusilli, three-cheese sauce, toasted herbed bread crumbs 9 POMMES FRITES house-cut, fried twice, garlic aioli 6 ANTIPASTI PLATTER cured meats, artisan cheeses, Marcona almonds, olives 18 PIZZA MARGHERITA fresh mozzarella, tomato, garlic, basil 11 PIZZA BIANCO lonza, shallots, serrano peppers, arugula, mozzarella 12 PIZZA DEL GIORNO ask server for today's preparation 13 CHEESE PIZZA (add spicy Italian fennel sausage / pepperoni / finocchio salami $2) 11 SOUPS - SALADS FRENCH ONION seasoned crouton, Gruyère cheese 7 SOUP DU JOUR ask server for today’s preparation 7 CAPRESE heirloom tomato, fresh mozzarella, basil, extra virgin olive oil 10 BEET Bosc pear, chèvre, baby organic greens, Dijon-tarragon vinaigrette, fried garlic 9 CAESAR romaine lettuce, Romano cheese, toasted croutons 8 SIMPLE baby organic greens, candied walnuts, red wine vinaigrette (add Gorgonzola $2) 6 ROASTED SHRIMP chilled Cannellini beans, hearts of palm, Gaeta olives, feta cheese, cherry tomato, arugula 15 HOUSEMADE PASTA RIGATONI spicy Italian sausage, garlic, onion, tomato, fresh mozzarella, basil 12 / 17 SPAGHETTI fava beans, asparagus, cherry tomatoes, garlic, white wine, basil 12 / 17 TAGLIATELLE wild boar ragù, red wine, tomato, herbs, orange gremolata 12 / 17 RAVIOLI Dungeness crab and mascarpone filling, fennel, snap peas, kale, tomato-lemon broth 13 / 18 ENTRÉES ROASTED ALASKAN HALIBUT corona beans, roasted peppers, carrots, pearl onion-harissa relish 25 SEARED SEA SCALLOPS fregula sarda, cherry tomatoes, summer squash, red onion, rapini pesto, pine nuts 23 PAN SEARED IDAHO RUBY TROUT almond crust, leek and oyster mushroom farro, porcini-thyme brodo 18 GRILLED PAINTED HILLS BEEF TENDERLOIN potato galette, roasted squash, Tellicherry demi-glace 30 GRILLED PAINTED HILLS NEW YORK STRIP grilled corn polenta, pancetta wrapped endive, arugula, red peppers 29 ROASTED DRAPER VALLEY CHICKEN parmesan-herb crust, pan jus, broccolini, garlic mashed potatoes 18 GRILLED ANDERSON RANCHES LAMB SIRLOIN polenta, eggplant, asparagus, chanterelles, madeira onions 26 MUSCOVY DUCK CONFIT black lentils, celery root, radicchio, Spanish chorizo, green beans, demi-glace 24 GRILLED CARLTON FARMS PORK LOIN roasted cauliflower, carrots, rapini, stone-ground mustard sauce 19 PAINTED HILLS BURGER white cheddar, bacon, bbq sauce, crispy fried onions, pommes frites 12 RISOTTO forest mushrooms, leeks, Grana Padano, white truffle butter 12 / 17 ROASTED ASPARAGUS fried polenta cakes, summer squash, Manchego, almonds, carrots, romesco 18
Chef: Tony Meyers Sous Chef: Brian Fenicle Serratto uses local and organic products whenever possible
2112 NW KEARNEY STREET PORTLAND, OREGON 97210 PHONE: 503-221-1195 WWW.SERRATTO.COM Please allow a gratuity of 18% for parties of 6 or more
